From 10 to 15 February will be held in Buenos Aires and Mendoza the 3rd edition of the Masters of Food and Wine an international event that will bring together the best local and international exponents of wine and gastronomy.
Making an event is recognized internationally not only for its rarity or uniqueness, but also for quality and excellence in service-is a challenge that comes beating Park Hyatt for two seasons. In this 3rd edition of the Masters of Food and Wine, the chain plans to incorporate new culinary professionals and wine throughout Latin America and Europe, in order to form a team of luxury that will delight guests with new dishes and pairings. Georgina Valladares, Associate Director of Sales at Park Hyatt Mendoza, told Hostnews the importance that the Masters has for the chain and for the province. For us this is one of the most important events we have in Mendoza, and already an icon of Park Hyatt Mendoza. The province is a destination that is closely linked to the food and wine of course, and we as hotel we were always committed to be around that. Luckily Mendoza gives us the upgrade to be in the wine region of Argentina, which enables us to carry out such an event, he said. Valladares also explained the mechanics and logic of the Masters: This is the second year that we do together with Park Hyatt Buenos Aires, and that’s good because the entry of international passengers is inevitable here. It all starts on February 10 in Buenos Aires, that day, a wine tasting that we expect about 300 people to attend will be held. From 12 to 15 continues in Mendoza and unite and the two cities are complementary. The turnout varies according to the nature of the event if it’s a cocktail, a dinner, a cooking class or seminar wines- but Valladares said during the Masters both hotels have their full capacity. With regard to organization, the director noted that by Park Hyatt Mendoza collaborate about 500 people, which will add staff in Buenos Aires the second stage of the Masters. This is a very rich experience in terms of human resources, information sharing among staff is huge and that’s good. This makes us feel very identified with this event. The details that make the organization and development of the Masters of Food and Wine make this, in the words of Valladares, has become a trademark of Park Hyatt, with recognition both nationally and internationally. The importance of this is that it gives us the ability to have a presence abroad, both as a brand and as a country. He concluded: An event like this gives us a huge impact on the outside, and we also used to promote Argentina as a destination. The world of wine is a very interesting hook for tourism, and coupled with the excellent cuisine with which we have in our country and in particular in Park Hyatt Mendoza, you get to form a product of high sophistication and quality.
