Although there is no official language of tasting, we have tried to unify the vocabulary of wine aromas associating with other families of aromas, such as fruits, flowers and vegetables. Chords fruit: berries, black, citrus, among others.
Chords floral: rose, jasmine, muguet, among others.
Chords and herbal plants: lavender, thyme, peppers, among others.
Chords aromatic: aromatic herbs used in fine cuisine.
Chords of dried fruits: almonds, hazelnuts, raisins, among others.
Chord Candy: honey, vanilla, caramel, toasted.
Woody accords: cedar, snuff, leather, among others.
Chords earthy: champignon leaf undergrowth.
Chemical Chords: sharp (acetic acid, sulfur dioxide), oil and sulfur odors.
Chords spices: pepper, anise, coriander, among others.
Defects: sulfur, acetic, chlorine, among others. Source: Chamber of Tourism of the Province of Mendoza
