Organized by the National Institute of Tourism Promotion, June 30 was held in Milan, Italy, the first event at the gourmet market. An innovative interactive seminar format to present the destination as a virtual tour of the senses took place at the Zero Due, a culinary fashion space in one of the neighborhoods of the capital regarding design & nbsp restaurant.;
Presentation of fate, Master Class and an indigenous cooking dinner for a special evening. A tour of the wine tours and regional flavors Argentine caught the attention of Italian tour operators gourmet interactive seminar.
The evening was attended by tour operators, media and other entities related to the tourism industry in a very personal event that sought to explore the virtues of the country through the exaltation of the senses reflected in regional products and the full potential offer destinations that are part of the wine route as backbone of the seminar. The presentation was made by tourist INPROTUR, while the master cooking class and dinner were by renowned chef Donato de Santis, combining his Argentine Italian relationship to reinterpret and transmit the cultural aspects of Argentina kitchen. Guests enjoyed the evening from an entirely experiential learning concept of destiny, sharing in the cooking class with the various proposals for preparation of pies on a large table-map of the country. Finally it was feted with a dinner of three steps, based on Argentina meat, each dish maridando excellent exponents of Argentine wines from different wine regions. The program concluded with the drawing of a passage from Aerolíneas Argentinas to visit the country and explore all options in situ presenting as a gastronomic destination Argentina. The guests were given samples of regional products, tourist books and accurate information for all travel arrangements.
