Susana Balbo is responsible for giving life to the wine cellar and Ricardo Arjona Zuccardi distributes wines Joan Manuel Serrat. Both songwriters elected Argentine winemakers proven quality.
Argentine wines are not only famous in the world, but now attract celebrities of Show Biz. This week Zuccardi announced it will begin distributing wines from the cellar of the Spanish Joan Manuel Serrat and Susana Balbo traveled to the official presentation of the wine produced for Ricardo Arjona. We met in 2004 through a mutual friend. At that time came to the winery for lunch and decided to make his wine Santo Pecado marketed in the cellar under a Malbec Rosé, Malbec and Bonarda blend – Syrah 2005, he told Wine Day to Day, Susana Balbo. While talking telling us the details, Susana Balbo was waiting to board the plane that would take her to Guatemala for the official presentation of the wine the most successful in recent decades Latin singer. This wine has been marketed in Argentina for $ 25. Balbo said that already agreed with wine Arjona performing a high profile. He has designed for the next harvest the development of a premium wine with a retail price of $ 100, advanced the winemaker. Part of the proceeds that gives the wine go to Inside Foundation, sponsored by the singer, which helps combat the use of children for the guerrillas, educating them in the culture of music. Distribution in Argentina for Family Serrat Zuccardi signed an agreement with the Spanish winery Mas Perinet that becomes the exclusive distributor in Argentina of its premium wines and Perinet Gotia, both 2004 vintage Mas Perinet owned Spanish winery famed songwriter has Joan Manuel Serrat – was born in 1998 in 2002 he gave his first crop of high quality wines, which was released two years later, in 2004 Serrat wines Gotia 2004 Composition: Powered by winemaker Josep Serra, it is a blend of Merlot (44%), Cabernet Sauvignon (24%), Grenache (20%) and Syrah (12%) from young plants of between 6 and 8 years of age (85% of volume) and vines more 60 (15% by volume). Vinification vinification was performed in small steel tanks 20,000, 30,000 and 50,000 liters and maintained at a constant temperature of 25C. The maceration with the skins lasted 22 days. Aging: 15 months in French oak barrels of first and second use, 300 and 325 liters. Tasting Notes: Very complex and elegant nose, appreciate different spices, with notes of fruit and mineral notes. The palate is elegant, powerful and with good structure, featuring round, sweet and silky tannins. The finish is rich and persistent aromas. Perinet 2004 Composition: Powered by winemaker Josep Serra, is a blend of grapes Carignan (45%), Grenache (35%), Cabernet Sauvignon (10%), Merlot (7%) and Syrah (3%) from young plants of between 6 and 8 years of age (70% by volume) and vineyards between 35 and 80 years (30% by volume). Winemaking: The wine was made in small steel tanks of 60,000 and 120,000 liters and maintained at a constant temperature of 25. The maceration with the skins lasted 22 days. Aging: 15 months in French oak barrels of first and second use of 300 and 400 liters. Tasting Notes: The nose is fine, complex and elegant, appreciating notes of red and ripe fruit with mineral and spicy nuances. The palate is soft, friendly and elegant, with a grainy texture that make it fine tannins and sweet to taste. The finish is rich and persistent aromas. Maria Soledad Gonzalez
Area Wine
