A winery joined the trend of letting the visitor harvest their grapes. Seventh begin this year the Vivi Vintage program, experience a day on the 250 acres owned winery in Agrelo, Lujan de Cuyo, in which he partakes of the grape harvest. As a pre-breakfast to join forces and as a reward, tasting of wines from the cellar. Then everything ends with lunch at the restaurant and Maria and fine wines. From the first of February to 10 April. It costs $ 170 per person.
Source: Wine Area. Editec SRL
