The province of Mendoza is an excellent producer of olive oil. Among its tourist circuit, it is possible to know its development & nbsp; taste them as well.
Know the difference between olive oil, virgin olive oil and extra virgin olive oil. Extra Virgin Olive Oil: is obtained from the fruit of the olive tree by mechanical and physical methods under controlled temperature conditions that preserve the fruity flavor, color and natural properties of olive. Provides the widest range of flavors and aromas perfect with no more than 1% (1 gram per 100 grams) of free oleic acid. Its relatively low level of production makes extra virgin less available and more expensive-than other types of olive oil. Virgin Olive Oil: is obtained in the same way as extra virgin, he is described as having good taste and an acidity level above 1 gram and less than 3 grams. Olive Oil: simply the name of a mixture of refined olive oil and virgin olive oil. This category was previously known as pure olive oil. Today the label says olive oil, and pure or 100% pure terms may appear below.
Its acidity expressed as free oleic acid function, is below 1.5 grams per 100 grams of oil.
