This is confirmed by the Professor of Psychiatry at the Complutense University and president of the Foundation for Research Wine and Nutrition (FIVIN), Enrique Rojas, argues that a quality wine between 11 and 13 degrees in moderation is a food, but also an antidepressant. The wine has beneficial effects in terms of physical and psychological view taken in moderation; one or two daily glasses of quality wine. He also commended their psychological benefits and as such, has described antidepressant Author of several publications on clinical, humanistic and test issues, Rojas argues that wine, among other physical properties, antioxidant, antibacterial, normalizing blood pressure and hypoglycaemic: an elevator vitality because it acts on the metabolic cycle of sugar and brain neurotransmitters: serotonin, dopamine and adrenaline. Another psychological health properties attributed to this wine is its anxiolytic effect, dissolving emotional tension, not forgetting that produces increased communication skills and thinking of the person. Wine is a stimulant, stresses Rojas, who has failed the anti-alcohol campaign that drove the former Ministry of Health, chaired by Elena Salgado, and that included wine. The Wine, Nutrition and Health declaration FIVIN driven, which have joined 123 municipalities Rioja aims to promote and disseminate health claims involved a moderate and responsible consumption of wine, raising awareness and informing society about healthy lifestyles emphasis on young people, on the right and responsible consumption patterns to achieve good health and improve quality of life. This statement includes the following: 1.-The wine is a food that is part of the traditional culture of the Mediterranean countries. The Greek classics and present wine culture characteristic of civilized peoples farmers. 2.-The vineyard sets a characteristic landscape and perfectly integrated into the natural environment and is of paramount importance in the maintenance of the environment, especially in soil protection against erosion processes. The vineyard offers a double environmental benefit in the fight against climate change is a source of oxygen and absorbing greenhouse gases. 3.-The vine growing and wine making in each territory has generated an architecture that constituted a landscape, both rural and urban, singular. 4.-Numerous scientific studies have shown the health benefits of moderate wine consumption. Drinking wine in moderation is healthy, and even recommended in healthy adults. 5. practice abstention in case of illness, pregnancy or mental disorder and if taking drugs or sedatives. Transmit 6.- wine culture in the family and social environment so that you learn to consume moderately and responsibly. 7.- wine charms are in the shades of color and aromas. Heavy drinking or drinking quickly diminish the pleasure of tasting. Take it slowly allows the five taste senses. 8.-The wine is made to accompany meals, and a good meal, to accompany the wine. 9.- Wine consumption is a social act, and for this reason need to share it to enjoy all its complexity. 10. harmonize wine with food, wine and opportunities, it is an art.
