The portfolios of Tourism, Production, Technology and Innovation and Health, Mendoza, along with producers, entrepreneurs and editorial olive sector Altos wine, presented the first traveling exhibition of the olive tree and its products.
Ferioliva is aimed at tourists and residents Mendoza and every Saturday in February and the second on March 10 will be held: 00hs. 13: 30hs. in the Ministry of Tourism (San Martín 1143, Town). It consists of a series of briefings on development, food, wine, tourism and olivícolas cosmetic products. Along with wine tastings, there will be tasting of olive oils and olive paste, among other olive products. The activity program comprises didactic lectures about the qualities and virtues of these products and their applications, distribution of brochures, product exhibition. New on application development products in other non-food areas such as cosmetics, processing view of olive oil and spread of olivoturismo ventures. Tourism are the processors, producers, promoters, technicians, who receive appropriate consultation with consumers directly. The various production entities believe that they have had growth in the consumption of olive oil in the province is very important and which are beginning to look for is that tourists recognize the province for its olive roads. As such, this public-private proposal seeks to increase consumption and knowledge related to various olive insert while the olive roads between proposed to discover products in the province. Olive oil is not sold as a wine advertising, but you need to educate and inform people how to begin to know. All entities, companies, processors and suppliers offer their support this endeavor for human capital is very important so the spread of the fair said the representative of the publisher Altos del Vino, Claudia Corin. The Director of Tourism Promotion, Federico Vazquez de Novoa said: Mendoza is globally known for the wine roads and prestigious wine tradition, but during the last International Tourism Fair (FITUR) held in Spain last week, was numerous consultations on the ways of the olive tree. This implies that our province is also beginning to emphasize the quality of the products olivícolas.
