With the presence of more than 200 people at the gala dinner, Park Hyatt Mendoza ended new edition of the Masters of Food & amp; Wine South America, which again demonstrated that acquired positioning this international event in the tourist calendar of the province, and was attended by renowned culinary artists as Philippe Labbé two star Michelin Le Chevre d’Or France-, Montse Estruch, the renowned Catalan chef Michelin 1 Star and sommelier Aldo Sohm prestigious, among other chefs and sommeliers worldwide recognition presented their creations exclusive lunches and dinners at wineries in the region. Major international gastronomy joined credits for this third edition: Kevin Thornton, * Michelin Star, Thorntons Restaurant, Ireland; Out Nicolas, * Michelin Star Restaurant Le Monte Cristo, France and Jean-Francois Rouquette, * Michelin Star, PurGrill, France; among others. Despite the crisis, the excellent sales of tour packages remained, receiving more than 800 attending the opening cocktail event and 220 were the guests who attended the gala dinner; figures showing the wide acceptance of the MF & W by discerning visitors. So, tourists from the United States, Brazil, Peru, Venezuela, Argentina, Mexico, Uruguay, Chile and Japan, among others, lived four days combining the talents of the best chefs, the exquisiteness of the most outstanding wines, and 5 star luxury hotel. Antonio Álvarez Campillo, General Manager of Park Hyatt Mendoza said that this third edition of the Masters of Food & amp; Wine reaffirms the importance of the event and continues
positioning itself as the best party of gastronomy and tourism in South America. Again, show the world the exquisite Argentina wine production with the best international chefs, some of them outstanding with Michelin stars. He added are proud that Global Hyatt, due to the success of the first two editions of the Masters of Food and Wine, we have included in the events calendar Park Hyatt brand.
