The house belonging to Giol, located at the corner of Chile and Montevideo our city, is home to the first winery that Jaime Moses and Amelia Chemea brothers inaugurate outside Buenos Aires. It’s Winery, one of the top wine bars in the country, in his landing in this province, foresee opening a wine point, an information center for tourists visiting the wineries and a resto-bar that accommodates 300 people. Elegant white and minimalist, the original building has been adorned by exquisite chandeliers and mirrored shelves containing decanters and wine glasses and water glass in Czech (Bohemia). The house, which still retains its bocce court, has a history. In the last century it was the old hacienda of San Nicolas which was destroyed during the 1861 earthquake after that terrible event was born everything changed and Montevideo street. In 1873 Manuel Emilio Civit and bought the corner of Chile and Montevideo and built the house where there is now the Historical Museum Cuyano Past. In 1888, Francisco Civit the provincial government bought the neighboring land and built this property. In 1912, the house was transferred to the hands of the Giol family. But the character which has Art Nouveau 1926 comes in time coincides with the Pasaje San Martin. Following the style has a huge stained glass window in the central hall. On the shelves of this winery can be found 2,500 products. Only in your living Malbec (the larger) Winery Mendoza has more than 500 wine labels. Each room has a name and something apart from the rest. In the room where the spirits and licorosas, domestic and imported drinks, can be found oportos Graham 1977 harvest worth $ 2,500. The place also has a wine incunabula, or something similar, as there are wines from vintages that are no longer available, or wines that are not made more directly and are highly sought by collectors. It highlights the expenders serving whiskey in perspective, or the many cases for the gift. Chests of leather or wood, cans serve as frappera to 187 cm3 bottles, boxes of corkscrews, short-drops descapsuladores, thermometers, corkscrews tires, etc.. The list of products associated with wine is longer than one might imagine. Winery also features a sparkling room, one pink, one white, and of course, the room dedicated to Cabernet Sauvignon. In the room where great wines are special editions are those that either author, terroir, price, add or crop quality became limited editions with a differential value. However, not everything is luxury product Winery. In this winery can be found many of the wines that are in large retail chains to similar or even lower values. A special place that defines the concept Winery and the difference from other vinerías- is your restaurant. In Mendoza, the rest-bar that opens next Monday will be open all day and even after 22, when closing the wine bar. Although the idea is not to sit for lunch or dinner in a formal way. Restaurant products are designed to accompany the wine, and not the opposite. Wine is the main character, and that the accompanying tapas. Winery Mendoza is the 11th in the chain that opened nine years ago the brothers Chemea. While the venue is the largest in Puerto Madero, the Mendoza has the most extensive range of labels and drinks. Wanted it to be something special, being the only one in the center of Argentina’s wine industry says affably with Moses, one of the owners Winery. To Harvest, more precisely for the March 1, the winery has provided its official opening, which will attend the elite of the industry.
