The new beer pub Aristides (Jerome Brew Pub) you can taste 12 varieties of beer. All are crafted in traditional brewery Potrerillos, under the concept of keeping an Argentine style and from the particular taste of the water of our range. On February 14 there will be a unique event: the day of former lovers.
Located at 347 Aristides, the new beer pub Aristides (Jerome Brew Pub) is an Argentine style with innovative touches. Warm, funny and welcoming, with emphasis on personal attention of diners preserves and enhances the Maccari seal family. The idea is that those who visit feel at home. So the waiters, bartenders and chefs are pending tastes of your guests and regulars.
There are several activities during the year, which start on February 14 with the Day of former lovers. The proposal can be summarized: Bring pictures of your ex and Get the second beer. This original idea starts the timeline of events that continue to San Patricio, in March and April with the Celtic Easter.
The pub offers dishes from American, Asian and European style, but without losing the essence Argentina as one of the principles is to respect local roots as well as the origin and the name of the beer.
The architectural style called Dirty Chic, combines the modern and the ancient, rustic and polished, urban and mountaineer.
A dozen options-All beers are brewed in the traditional brewery Potrerillos, under the concept of keeping an Argentine style and from the particular taste of the water of our range. The description of each variety to start choosing.
Original. Very smooth alcoholic taste. It is characterized by its pale color and crystal clear, white foam and roundness in all its aspects. Slightly bitter, very refreshing to enjoy with cheese, meats, pizzas or one all day.
Blonde. Soft palate, delicate bitterness and balanced malt flavor. Deep gold color, with limpid brightness. Creamy vanilla foam and end in mouth. Ideal to enjoy with all types of cold appetizers and pizzas.
Red. Great character, pronounced bitterness and strong notes of toasted caramel. Long finish with spicy and fruity in the mouth. Dark amber to crimson with soft foam. Ideal to take with smoked meats, red meats and game.
Negra. Complex notes of dried fruits and raisins, a sweet bouquet of coffee, and chocolate truffles. Full bodied and smooth at the same time finish. Color black pearl and creamy foam. It is suggested to savor seafood and desserts good chocolate base.
Devil. It has a smooth profile at first, fruity and light, but amazing at the end with his whiskey aftertaste. Good and compact foam. Ideal to take with meals of all kinds and to drink lightly with chocolate or smoking a good cigar.
Tripel. One of the sub-styles from the most popular beers in Belgium Abbey. Delicacy, intense with a fruity sweetness at the end. Golden and delicate hop aroma. Ideal with strong cheeses, fruity desserts and good company.
Kriek. From the Belgian beer culture. It is characterized by being made with freshly harvested cherries, so it is considered seasonal. A beer reddish pink foam, with the acidity of a dry champagne and bouquet of cherries Valle de Uco.
DoubleIPA. IPA is a much beer traditionally given by the number of hops used character. In Jerome cooking with hops of Patagonia and the pot gets twice normal. Good body, great rich golden color and making foam. Intense bitter finish and long aftertaste.
Imperial Stout. A more intense version of the stout. Characterized by intense coffee aroma and flavor with hints of chocolate and dried fruit. It developed in the 18th century to the Czar of Russia in England, became a style in itself from the twentieth century.
Cherry chocolate stout. A typical stout, but made with cocoa from Venezuela cherries and raisins Uco Valley. It acidity of cherries mixed with cocoa character and personality of Argentine malts. Archangel. Made, attention to detail, Jerome factory located in El Salto, Potrerillos. It is a rich and satisfying beer and Belgian style golden color.
Black Archangel. It is the newest creation in the cellars of the factory Jerome. For over a year this beer, full bodied, it has matured in used oak barrels. Flavors: Indian coffee, licorice root, raisins, dark honey, fruits, mild spices and snuff.
