Category : Kitchen in Winery
Phone: 0261 – 4310403
Department: Guaymallén
Address: North Side , East Access 1360.
Los Toneles Winery is a cult wine and the cultural and architectural history of the province. Here, the chef combines exquisite aromas and flavors offering cuts of Argentine beef grilled on a menu that combines the typical barbecue consists of sausages, black puddings, chitterlings and sweetbreads accompanied by cuts such as filet of beef, roast pork cuts and varied. Also offers exotic cuts like deer, duck or codornis that are accompanied by different garnishes and sauces making a perfect pairing with wines from own winery.
The hallmark of the restaurant are Dry Aged Beef cuts (mature dry meat ) as the T -Bone Steak, Beef sausage , ribeye or bone that are the result of a careful production process and provide much softer meat and full of flavor.
In the original proposal a small boutique bakery where are done bread brasil and sundried tomatoes, cereals , spices and facaccias salame, cheese and more.
