They have become a market trend. Today the shelves of supermarkets and wine shops show various options. The wineries estimate is a growth market.
Rosé wine is growing in our country and the world. It seems that the years in which this kind of wine was considered low quality are over. The wineries migrated and upgraded to make a wine with very low quality to consider pink as an option within the annual wine consumption but high quality. It has changed the design and quality with respect to this wine. Today’s consumer requires pink with good fruit expression, no rust and good balance between sugar, acidity and alcohol, considered the winemaker Susana Balbo, creative wine Crios.
Pink now ceased to be a generic to develop, the pace of change in Argentina winemaking, varietals pink. The truth is that in the supermarket shelves and shelves not only wineries rosés as products are no varietal name, but Pink Malbec, Cabernet Sauvignon and Pinot Noir, among others. Cassone Federico, owner of the winery Familia Cassone and one of those responsible for the construction Prima wine history began rosdo based differentiation. This wine was born in 1999 This is a pink Cabernet. We chose this grape because we wanted a wine with body, structure and color marked. The idea of using the Cabernet was to make it special, described Cassone, who told FARMS your wine was the first Pink Cabernet to be exported.
The market evolution Market evolution has been excellent. What happened is that before the consumer was spoiled because many instances of this kind of wine perhaps were not to his liking. But now the situation has reversed, Cassone (the winery chaired the 2007 vintage produced 50,000 bottles of rose wine) said.
Meanwhile, Susana Balbo said the pink market has shown steady growth over the past three years. Sparkling Rosé This is one of the new forms are taking pink. Pink is a sparkling wine trends, especially for the young.
Last year we launched one rosé sparkling wine, which is produced by 90% Pinot Noir and 10% Chardonnay ($ 50) and the truth is that it has been very successful. I have noticed an increase in the consumption of pink. Consumption increases greatly in Europe, said Peter Rosell, Cavas Rosell Boher.
There is growing rosé focused on high quality, emphasized Ruben Calvo, Chief Winemaker at Bodega Septima, who is responsible for the development of pink still wine Malbec (90%) and Pinot Noir (10%) and a foaming 100% Pinot Noir.
Seventh Bodega has an average production of about 2,000,000 vintage bottles and is currently producing about 25,000 bottles of pink quiet. I think pink is a market that is growing at steps stant evaluated the winemaker. Source: This article was published in the Supplement Farms, Journal of Los Andes. How wine is achieved rosé Renowned journalist Oz Clarke, in his book Wines of the World, describes the development of pink as the ability to make wine by mixing red and white wine wines although within the European Community, Champagne is the pink is allowed only develop that way. The other methods include maceration of red grapes with their skins just in time for the wort color. So, when you’ve got the right color we proceed to the pressing of the grapes and fermenting wort as if it were a white or wine, you can take the pink juice that is necessary and marinate the rest with their skins as red wine, which is known as bleeding.
Numbers Pink consumption in the world One of the main importers of wine markets in the world is the United Kingdom. There pink are very popular, and are part of a major strip shopping list. According to a study by consulting firm AC Nielsen and published by Drink Business in April 2006 has increased the sale of pink in the off-trade market by 32% wine. The market doubled, reaching 9.4% of wine sales in the off-trade. In 2005, these sales amounted to 266 million pounds. They explain this phenomenon by a sharp wider range of consumers who until now was dominated by the segment of women 20 to 35 years. In the case of the United States, sales of pink wine are growing, according to a Nielsen study published by Wine Business. Between June 2005 and June 2007, the sales value of the product grew 6%. Similar growth between June 2005 and 2006 marked a rise of 5% case. While in volume between 2005 and 2007 sales fell 12%. This infers that the American consumer is migrating to higher quality pink and price.
