Sangria and Clericó
If we start from red wines, can offer the traditional sangria, which can not fail. Its preparation is simple: young, fruity red wine, orange peel, orange liqueur (although some opt for rum or brandy), some ice and sugar.
Another well-known and easy to do is the clericó. In this case it is immaterial whether the wine is red or white. Besides sugar and distilled wine is fruit adds that with the passing of the hours they are imbibing in alcohol while the sugar yield and flavors.Impossible not cool!
Classic well done
To akimbo, is also ideal Gin Tonic, which requires a good gin and tonic, and for flavoring, lemon or lime peel. With Campari and orange juice can be prepared Garibaldi. In this case, thin orange slices for garnish.
Hesperidin, made with bitter orange peel, is the national snack, and can be very select it to build a new drink. Can be combined with tonic water, grapefruit soda and grapefruit segments, with different fruits and even sparkling.
