Marzala, a liqueur wine, sold ice cream chains in Buenos Aires and abroad. A business to diversify supply.
It is one of the oldest wineries in Mendoza, this is Le Domaine’s BILLOUD, the winery where wines in addition to traditional uses, are making a big selling liqueur ice cream as raw material for making ice cream. Their wines are not part of new trends such as gourmet ice cream flavors varietals, but are part of the recipes as traditional flavors like Sabayon, for example. “The ice cream began to he contacted me because he was in the market a deficiency in the quality of wine” Marzala. “Thanks to the awards and recognitions that started to have our brand Cantine Mirta Bertolino internationally I began contacting” he told FARM Giraud BILLOUD winemaker Santiago, sixth generation of French in the wine business. Among its major clients include companies like Freddo, La Veneziana, Mamuschka Persian, Cremolatti, Yomo, Chungo, which are part of a list of over 50 ice cream with your wine making traditional ice cream. One of the most important aspects is that this wine has received high scores in Vinandino, Vinus and contests in Panama and the Caribbean, so its price is not as accessible as you might think for a product that serves as input for other industries, but it is a high quality wine that is located in the premium price segment of our country. The Marzala produced in this winery comes from a blend of seven Italian varieties, which are all self-produced. Moreover, since the winery are beginning to market grape syrup made with the old recipe where production ends in copper pots. The winery Domaine’s Le Original BILLOUD was built in the first decade of the twentieth century, is currently out of service and the company has another facility which opened in 1982, but originally the counts as one of the oldest in equity of the province. The original proposal resonates not only nationally but also working in the export of this product for use in ice cream and pastries. As confirmed by Giraud BILLOUD the product is being exported in “Central America, the Caribbean and the southern United States.” “The truth is that our business is not out of the national and global economic situation which we are passing, but I think this has very good prospects for further growth by having the product quality,” he said Giraud Billoud.
