Organic vegetables and biodynamic wines. * Organic Wine
An organic wine must have a treatment of the vine without pesticides or herbicides and natural aggregates only to prevent soil pollution. * Vegetable Wine
Wine is a plant that contains no animal type element such as casein and albumin, from milk and egg. * Biodynamic Wine
A biodynamic wine, birthday extra organic certification within whose philosophy is based on the concept that the vineyard is a living organism, and as such is influenced by astral rhythms, especially in relation to the Earth and Moon these wines have an absolutely natural process without chemical additives, are exported to almost 90% of its production.
In the international market an organic wine is between 10 and 20 dollars, and internal about 10 to 50 pesos.
This innovative trend in Argentina little of interest to both entrepreneurs and for people abroad each year is growing rapidly. The global area increased 200% and it is estimated that by the end of 2007, Argentine exports will be over 40 million.
In the last year there has been a 30% growth in exports, this is because abroad people will know these wines and demand is becoming greater.
In contrast, in Argentina many do not even know they exist and want to stick with what is known and not try this type of varieties.
According to data provided by SENASA, Mendoza is the largest producer of organic wines with more than 17 million kilos of grapes Certified (17,104,935.81), followed by San Juan and La Rioja, with over 4 million each, with Skip 330 thousand kilos and Catamarca 42 mil. In the cellar Manufacturing Alto Verde, where they work with organic wines two million bottles are produced each year, and 95% is exported to markets such as United States, Japan, Germany and Ireland, where it traded between 10 and 20 dollars at variety, as stated by Rafael Perez. With respect to certification for organic vegetables or biodynamic wines that a winery must do both in the vineyards and wines, costs between $ 300 and $ 400 an inspection must be performed every 60 days. And once the wine is bottled and both the internal and the external market, the certification stamp must carry the bottle is 1% of its turnover.
