Category: Kitchen in Winery
Phone: 0261 – 4963433
Address: Route 60 2.5 km . Russell
Surrounded by 10 hectares of vineyards, in a residence built in 1890, where he lived the former Governor Gabrielli, is Terruños, the restaurant belonging to the inn Tapiz Club, named one of the best in Mendoza by Great Wine Capitals in the 2007 and 2008 editions. The house has been declared a historical, architectural and heritage tourism Maipú Department. It was restored preserving its structure without losing the identity that makes it unique along with the surroundings and the magnificent view of the Cordillera de los Andes.
The restaurant offers dishes prepared with local products like goat, rabbit, trout and greens own organic garden which are paired with the best wines from Mendoza. The chef of the place Vanina Sailor, define the cuisine as regional and modern because it tries to keep tradition in the way of cooking, ingredients used, and the distinctive touches of presentations. Are rescued cooking techniques like clay oven, the iron plate, the disc with the intention to maintain the taste of the product and use what the environment provides such as olives, olive oil, wine, vegetables and herbs.
The menu is a la carte and changes with every season. You can eat inside the resent or terraces where you can enjoy the view of the vineyards, tasting the sound and flavor of green in the air.
One striking feature of the place is that it has own farm which is fed with the produce from the garden will supply the restaurant then, so it has its own chain of sustainability.